Pony Cake Template
Pony Cake Template – This My Little Pony Cake is very simple and straightforward to make and will make your little girl happy on her birthday! Check out my steps and instructions for making and assembling this cake.
My sister is My Little Pony, Ronnie’s favorite toy. He knows everything about them and can tell me their names, what they do and their whole world. Very beautiful. So this year for her 4th birthday she asked me to make her a little pony cake and as you can see I agreed!
Pony Cake Template
I am the family’s official cake maker. When I was in high school I started a part-time job as a cashier at a Kroger grocery store and soon became obsessed with the bakery’s cakes and wanted to learn how to decorate cakes. . . Soon I started moving into my own bakery and started learning under some talented bakers. Then I worked at Walmart Bakery in college and then at Sam’s Club after college. I’ve been making my own cakes ever since and really enjoyed the process!
My Little Pony Pony Squad Cake Topper Personalised
This My Little Pony Cake is very simple and straightforward to make and will make your little girl happy on her birthday! Check out my steps and instructions for making and assembling this cake.
This My Little Pony Cake is very simple and straightforward to make and will make your little girl happy on her birthday!
I have a passion for good food, cooking for family and friends and creating recipes that create memories that last for generations. I hope you find some cooking and creative inspiration here! So I was asked to make a cake for an 8 year old’s birthday. American cakes are becoming very popular here in France, and I really want to make beautiful cakes, but I am convinced that traditional cakes are the way to go. Chocolate cake. Well, simple isn’t it?
Pony Cake Topper Pony Party Pony Birthday Party My Little
Well, I will not be satisfied with doing something simple, I decided to make the cake very memorable and unique. The little girl at the party is just crazy about horses (who isn’t a little girl???), so I went hunting online to find the best horse cake. You won’t believe all the pictures that come up with a Google search for “basic cake” – there are some really talented and daring cooks making amazing cakes!
I finally decided to go with the Betty Crocker Pony Cake. I was a little worried that it would be too small for this age group, but it’s not, I assure you!
The only problem with the Betty Crocker Pony Cake is the recipe, like many of the traditional North American recipes: a box of Betty Crocker Cake Mix and a tub of Betty Crocker Frosting! thp! Although I love these products, I can’t get them here in Grenoble, so I decided to make the cake using a dark chocolate cake (from scratch), with buttercream. Some cocoa to get the gray color for the pony.
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*Don’t forget to save 1/4 of the buttercream on the side for the white color for the hair and tail!
As you can see in the online video on how to make a pony cake, you first have to make 2 round cakes and refrigerate them overnight or put them in the fridge for a few hours. Drying the cake really helps to prevent it from cracking when you cut the beautiful cake into shapes! As you may or may not know, French (round) cake pans have a larger diameter than American ones, so the cake is slightly thinner. To make the most of the top surface of the cake and have as little waste as possible, I enlarged the paper cutouts for the pony’s body, head and tail…so my cake could be half an inch from the “real” one. to big You can find printable templates here. Just hold the paper over the top of the cake and cut around it – easy peasy!
After cutting out the body parts, I assembled the pony. Since it was so big, I had to put it on a big board with aluminum foil. So what do you think I noticed? Problem! Because the cake is baked normally and not completely flat, the head and tail are higher than the body. I should have followed the instructions more closely when cutting the top of the cake, but I didn’t. Instead, I used a bread knife to gently cut the “path” of the pony to join the body. Finally it looks better, as it should! I did the same with the tail. There is one cut that I forgot during this process: Can you guess what it is by looking at the picture of my final product? (except for the candle hole!)
Party Pony Or Horse Cake Pan
Then I covered the entire horse in brown buttercream frosting. The recipe below makes enough for a little leftover, but not enough to make 2 layers like they show in the Betty Crocker video. I need to practice this technique more…
Once the cake was covered with the light brown cake, I applied the white cream (natural color), which I had previously given the color of the mane and tail. I didn’t have a pastry bag or decorating instructions, so I just used a plastic bag and cut a small corner. Applying the mane and tail worked well!
Finally, I used plain cocoa, powdered sugar and a spoonful of milk to create a very thick chocolate for writing and drawing lines. I used it for eyes and feet.
My Little Pony Cake Topper Edible Personalised Round Birthday
I put it in the fridge for about an hour before serving, and it held up well. All the girls were amazed, and the birthday girl immediately shouted “Oh c’est un cheval!” Known for telling. (“It’s a horse!”) She thanked me several times during the afternoon when she made the cake, and although there were only 7 girls, me and her father, the cake was finished by then, but we all then slept that day. . And in my book, that’s a sign of absolute success!
Note to self: An easy variation on this cake would be a unicorn cake. Use an ice cream cone just like a cone as the horn, and use rainbow colors for love and a tail with white ice for the body. magical girl!
It’s very easy because you mix it all in a bowl with a mixer. Something happens in the chemistry of this recipe with the boiling water that makes this recipe to die for so rich and moist. *** And, here’s a little tip: I forgot to add oil to this recipe once, and I was afraid it would dry out. But still perfect as usual! So my advice is to think about your health and leave fat, or use very little.
Celebrate With Cake!: My Little Pony Single Tier Cake
1 cup (2 sticks) softened, unsalted butter (about 2/3 of a stick)
Frosting buttercream is one of those things that seems hard until you “get it.” The key here is to beat the butter really well with an electric mixer before doing anything else. Then, and then you can add the vanilla and 2 or 3 spoons of milk. Then, and only at that time, you can start adding powdered sugar. Add slowly… Once you add 3 cups, if it’s the right size, leave it. If you want to make more, you can keep adding more sugar, but you might get to a point where it’s too stiff, and at that point you should add a drop or two of milk (but no!), and that’s when the frosting usually starts. destroyed. My advice is to leave as soon as it feels perfect.
This is one of those recipes that I only “know” because of my grandmother. She used to make it like chocolate syrup with vanilla ice cream when we were watching TV together when I was little. So, if you’re out of Hershey’s syrup, this works in no time. This version is meant to be a thicker version, however, for cake decorating…
Novelty Cake Pan, My Little Pony, 11
I usually do this by using a fork to mix in a cup of coffee. You can continue to add powdered sugar to make it thicker and stiffer if needed, or more milk to thin it out. Again, go slow and be patient.
Final note: for them
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